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Feedmill Receiver - Night Shift

JBS USA

JBS USA

Posted on Feb 10, 2026

Feedmill Receiver - Night Shift

Location: Lufkin, TX, United States
Date Posted:
Category: Hourly Production

Description

Feedmill Receiver - Night Shift

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Produce feed according to the loads scheduled
  • Once loads are covered, fill remaining finished feed bins
  • Communicate feed production with dispatcher
  • Communicate with the maintenance team when breakdowns occur
  • Keep finished feed board updated as bins are filled/utilized
  • Complete batching and pelleting paperwork, including drug lot numbers
  • Empty trash in panel room daily
  • Keep pellet mill floor clean
  • IFill micro ingredient bins throughout shift
  • Clean any bagged ingredient spills in the warehouse
  • Process product according to operating procedures and quality/quantity expectations.
  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
  • Clean and organized work area.
  • Assist others with the skills and knowledge gained from the position.
  • Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
  • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
  • Follow all company animal welfare guidelines.
  • Other duties as directed.


EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS:
• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in hot or cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Food or production experience preferred.


EOE, including disability/Vets